
How to Lose Weight Fast and Effectively
By incorporating a sustainable low carbs or lower calorie eating plan, you can eat healthy food until you’re full and still lose weight.

By incorporating a sustainable low carbs or lower calorie eating plan, you can eat healthy food until you’re full and still lose weight.

Diet and exercise may be key components of weight loss, but many other factors play a role. Many different factors play a role in weight loss, and some extend far beyond diet and exercise.

Eggs are among the most nutritious foods on the planet. A whole egg contains all the nutrients required to turn a single cell into a baby chicken.

Dark chocolate is loaded with nutrients that can positively affect your health. It is one of the best sources of antioxidants you can find.

Dairy foods include a range of food and beverage products that make up classic combinations: cereal with milk, cheese and crackers, yogurt and berries, ice cream sundaes.

Coffee is an intricate mixture of more than a thousand chemicals. Polyphenols including chlorogenic acid, quinic acid, diterpenes including cafestol and kahweol.

Coconut oil is high in medium-chain triglycerides (MCTs), which your body metabolizes differently than long-chain triglycerides(LCTs). MCTs provide a rapid energy source that your body can absorb and use faster than other types of saturated fat.

Chia seeds reducing appetite and weight, lowering triglycerides, and improving blood sugar levels in type 2 diabetes.

Vitamin E is key for strong immunity and healthy skin and eyes. In recent years, vitamin E supplements have become popular as antioxidants.


Vitamin C and Its Most Important Health Benefits. Vitamin C, or scorbutic acid, is a water-soluble vitamin.

Brussel sprouts are high in calcium, potassium and has zero saturated fat.

Bananas are an excellent source of potassium, a vital mineral and electrolyte in the body that carries a small electrical charge.

Aquatic foods can contain toxins, infectious parasites, or chemical pollutants like heavy metals and organic compounds.

